Universo Patudo
Primary photo of eggs
Safe

Proteins

Eggs

Gallus gallus domesticus

Safe

Generally safe when prepared as described below.

Plain cooked egg is a widely used protein. Raw egg carries Salmonella risk and avidin in raw whites can interfere with biotin if fed often.

  • Allergen

Also known as egg.

Updated September 16, 2026

How to serve

  • Plain cooked
    RequiredSafe

    Scramble or hard-boil with no butter, oil, salt, or milk. Cool before serving.

  • Raw
    Caution

    Avoid as a regular food. Salmonella risk and avidin in raw whites.

Sources